What is Allulose in Australia? A Complete Guide to This Natural Sweetener

Allulose is a naturally occurring low-calorie sweetener growing in popularity across Australia. Often found in small quantities in fruits like figs and raisins, it offers around 70% of the sweetness of sugar with minimal calories, making it an excellent choice for health-conscious consumers and those managing diabetes.

Benefits and Uses of Allulose

Allulose has a negligible impact on blood glucose and insulin levels, making it suitable for keto, diabetic, and low-sugar diets. It behaves similarly to sugar in cooking and baking, providing browning, moisture, and texture without the bitter aftertaste common in other sweeteners.

Is Allulose Approved in Australia?

Currently, allulose is permitted for use in Australia under specific conditions. Always check product labels and consult with regulatory sources for the latest updates.

Where to Find Allulose

If you’re wondering what is allulose in australia and where to purchase it, check health food stores, major supermarkets, and online retailers. Availability is expanding as demand increases.

Common Questions Answered

Does allulose cause digestive issues? Most people tolerate it well, even in moderate amounts.

How does it compare to stevia or erythritol? It has a cleaner, more sugar-like taste and better cooking properties.

Ready to try allulose? Explore our recommended suppliers and transform your recipes today!